anaspati is a South Asian hydrogenated vegetable oil, commonly called vanaspati ghee, used as a cheaper substitute for butter or traditional ghee. It's made by adding hydrogen to refined oils like palm, soybean, or groundnut, giving it a solid, buttery consistency suitable for cooking, especially for deep frying, snacks, and sweets. Popular brands in India include About the Company GST Registration Date: Feb 2020 Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr company-description: Established as a Partnership firm in the year 2019 at Palakkad (Kerala, India), we "Spario International ingredients" are a leading Wholesale Trader of a wide range of Decorative Glaze, Food Color, Bakers Mayonnaise, etc.