Mango pulp is the smooth, vibrant, pureed flesh of ripe mangoes, processed to remove the skin, fiber, and pit, retaining the fruit's natural tropical flavor, aroma, and nutrients, used widely in juices, desserts, beverages, and baked goods as a versatile ingredient. It's available commercially in aseptic packs or frozen, preserving the taste of fresh mangoes year-round. Alphonso Mango Pulp About the Company Legal Status of Firm: Partnership Number of Employees: 26 To 50 People Annual Turnover: 1.5 - 5 Cr