Korma Masala adds a mild and fragrant taste to the dish, with a mix of warm, sweet, and slightly spicy notes. It gives the dish its distinctive aroma and flavor, making it a favorite among lovers of Indian cuisine. The spice mix can also be used to flavor other Mughlai dishes such as Mughlai Chicken and Shahi Paneer. About the Company GST Registration Date: Mar 2024 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L