Loose Gluten Free Wheat Flour

Gluten-Free Wheat Flour is specially processed to remove gluten while retaining the natural nutrition of wheat, making it ideal for those with gluten sensitivity or celiac disease. Perfect for everyday cooking and baking, it offers a light texture and balanced taste that works well in rotis, pancakes, and other dishes. Key Features: 100% gluten-free - safe for gluten-intolerant individuals Made from carefully selected wheat processed to remove gluten High in fiber, iron, and complex carbohydrates Ideal for making rotis, chillas, cakes, and gluten-free baking No additives, preservatives, or artificial bleaching Loose and bulk quantities available for households or commercial kitchens Available in fine, medium, and coarse textures About the Company GST Registration Date: Sep 2022 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr company-description: Sanjeev Kumar & Sons, located in Ludhiana, Punjab, is a trusted Manufacturer of Loose Flour, Gram Flour (besan), and Wheat Bran, committed to delivering Pure, Fresh, and high-quality grains to customers across the region. With a focus on natural processing methods and strict quality standards, we ensure that every product retains its nutritional value, texture, and taste. Our offerings are ideal for households, bakeries, food manufacturers, and wholesalers seeking dependable, unadulterated flour products. Backed by years of experience in the grain industry, we take pride in our efficient production, hygienic packaging, and timely delivery, which have earned us the trust of a growing customer base.