Light Barley Malt Flour, 25 Kg

They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.When used in white Breads :It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight. When used in Brown Breads it provides a sticky crumb to the loaf. It is used alone or in a combination of up to 5% of flour weight depending on the desired level of stickiness. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 101 To 500 People Annual Turnover: 25 - 100 Cr company-description: Established in the Year 1970 and incorporated under the Indian Companies Act, The Malt Company (India) Pvt. Ltd. is one of the largest Malting companies in India. The company has a long experience in the field and commands a status amongst its buyers and suppliers and now running the PMV Group. It is a well recognised and trusted brand among the entire liquor, health foods, confectionery and pharmaceutical industry. MCI as a leading producer of premium quality Malt products has an uncompromising commitment to quality and ensures that customers get superior Malt products exactly the way they want. Mr. P K Jain, Chairman and Managing Director, is at the helm of affairs backed up by Directors Mr. Mohit Jain and Mr. Vikas Jain. It is a closely held family-owned company by Jains, a business family from past seven generations.