Lal Supari Areca Nut Chikni Powder (Natural Flavor)

Description

Lal Supari, also known as Areca Nut Chikni Powder, is the finely ground form of the red areca nut (betel nut), commonly used in the mouth freshener, pan masala, and ayurvedic industry. This product is prepared from selected, fully ripened areca nuts that are cleaned, boiled, and processed into smooth, reddish powder, known for its uniform texture, rich flavor, and chikni (smooth) finish. We supply premium-quality, food-grade Lal Supari Chikni Powder, ideal for bulk buyers, manufacturers, and exporters looking for consistent quality and superior taste. About the Company GST Registration Date: Apr 2021 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 40 L - 1.5 Cr company-description: Established in year 2021 , We Nishtha Exports are Manufacturer, Trader, Wholesaler, Distributor Exporter and Retailer of Ayurvedic Medicinal Herbs, Raw Herbs, Herbal Products, Dried Leaves, Indian Spices, Terminalia Chebula and many more. We direct all our activities to cater the expectations of customers by providing them excellent quality products as per their gratification. Moreover, we follow moral business policies and crystal pure transparency in all our transactions to keep healthy relations with the customers. For our accomplishment story, we are grateful to our CEO Mr. Manish Singh Parihar whose continual backing and direction have been useful to us for attaining exponential development in the current market.

Nishtha Exports

Jodhpur, Rajasthan, India

Nature of Business : Exporter
GST No. : 24BAFPS2872A1ZX
Packaging Size : 1kg, 5kg, 10kg, 25kg Bulk Orders
Flavor : Natural Flavor
Usage : Ayurveda
Shelf Life : 18 to 24 Months
Form : Powder
Packaging Type : Food-grade Box / HDPE bags / Custom packaging available
Color : Deep Reddish-Brown
Moisture : <8%
Availability : In Stock