Prepared using chenna sliced and topped with sweetened cream and saffron mixed malai lacchha, garnished with Anar and Pistachio. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: "},{"DATA":"","TITLE":"Year of Establishment"},{"DATA":"","TITLE":"Standards \u0026 Quality Certifications"},{"DATA":"Partnership Firm","TITLE":"Legal Status of Firm"},{"DATA":"","TITLE":""},{"DATA":"","TITLE":"Annual Turnover"},{"DATA":"","TITLE":"GST Partner Name"},{"DATA":"Jul 2017","TITLE":"GST Registration Year"},{"DATA":"Partnership","TITLE":"GST Legal Status of Firm"},{"DATA":"Manufacturer","TITLE":"GST Nature of Business"},{"DATA":"25 - 100 Cr","TITLE":"GST Annual Turnover"},{"DATA":"Office / Sale Office,Retail Business,Wholesale Business,Service Provision,Recipient of Goods or Services,Factory / Manufacturing,Warehouse / Depot,Supplier of Services","TITLE":"GST Additional NOB"}],"CAT_ID":"10","CITY":"Hyderabad","CITY_ID":"70435","COMPANYNAME":"Bikanervala Boutique","COMPANY_VIDEO_LINK":"","CTA_DOC_PATH":"","DELIVERY_TIME":"","DISCLAIMER_KEY":0,"DISCLAIMER_TEXT":[],"DISTRICT_ID":"64838","DOC_PATH":"","EMAIL_VERIFIED":1,"ETO_OFR_COMPANY_TSCODE":"","ETO_OFR_PAY_TERM":"","FK_GL_COUNTRY_ISO":"IN","FOB_PRICE":"","FOB_PRICE_CURRENCY":"","FREE_SUPPLIER_VERIFIED_FLAG":0,"GLCAT_MCAT_COMPANY_DISPLAY_FLAG":3,"GLCAT_MCAT_IMAGE_DISPLAY":3,"GLCAT_MCAT_NO_PRICE":2,"GLCAT_MCAT_NO_UNIT":0,"GLCAT_MCAT_SOLD_FLAG":0,"GLCAT_MCAT_TEMPLATE_ID":102,"GLUSR_CUST_NAME":"vgFCP with PNS(R)","GLUSR_NOOF_EMP_VAL":"","GLUSR_PROFILE_MEDIA_URL":"","GLUSR_USR_ADULT_FLAG":0,"GLUSR_USR_BIZ_TYPE":"Service Provider","GLUSR_USR_COUNTRYNAME":"India","GLUSR_USR_CUSTTYPE_WEIGHT":"1259","GLUSR_USR_DESC":"\u003cp\u003eFifty years ago, two intrepid sweet makers made the journey from their home town Bikaner to India\u0026rsquo;s bustling capital city. They brought with them secrets of sweet making as their capital and an enthusiasm to present a very different culinary experience to the people who till now were exposed to very different kind of savories.\u003c/p\u003e\r\n\u003cp\u003eThey started small with a shop in Old Delhi\u0026rsquo;s Moti Bazaar. Soon, their unique taste of the Bhujiya and Moong Ki Daal Ka Halwa found many discerning patrons.\u003c/p\u003e\r\n\u003cp\u003eTheir reputation spread like the effusive aroma of their delectable creations and slowly but surely Bikanervala grew into a name easily recalled and referred for every celebration or even a quick, satisfying snack.\u003c/p\u003e\r\n\u003cp\u003eThe main ingredient of their success was the untiring work ethic and unwavering commitment to quality that the family blended so well with their traditional forte. In its own little way, Bikanervala has contributed to the culinary history of Delhi. 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They brought with them secrets of sweet making as their capital and an enthusiasm to present a very different culinary experience to the people who till now were exposed to very different kind of savories. They started small with a shop in Old Delhi's Moti Bazaar. Soon, their unique taste of the Bhujiya and Moong Ki Daal Ka Halwa found many discerning patrons. Their reputation spread like the effusive aroma of their delectable creations and slowly but surely Bikanervala grew into a name easily recalled and referred for every celebration or even a quick, satisfying snack. The main ingredient of their success was the untiring work ethic and unwavering commitment to quality that the family blended so well with their traditional forte. In its own little way, Bikanervala has contributed to the culinary history of Delhi. Around thirty two years ago, they introduced the city to its first, delectable taste of kaju ki barfi - a sweet that is almost de rigueur for every celebration now. From Bikaner to the hearts and minds of people across India and the world. It has been a heart warming journey for Bikanervala. A sweet smell of success that will envelope many more in its fold, in times to come.
