Crumble and sprinkle over stews and vegetable curries before serving or add it simply to you daal, panner or kormas. It sure does add deliciousness to your dishes. Kasuri methi are dried fenugreek leaves. They are used in cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over stews and vegetable preparations before serving. Crush a handful of JK Masale?s Kasuri methi between your palms and add it to yur everyday dal, vegetable korma, paneer dishes which require a thick cashew or tomato-based sauce, marinades, matar methi malai - a lovely medley of fresh green peas, milk cream, and dried fenugreek leaves, tomato based gravy and pretty much any dish that requires a smoky, flavourful sauce that you can eat with rice or scoop up with some naan. The possibilities are endless. Try JK Masale?s Kasuri Methi and have a ready stock of deliciousness just within your reach, in your pantry or on your kitchen counter, and create some truly memorable dishes. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr company-description: Ruma Enterprise provides you the best range of masala, whole spice, spices powder, aromatic incense stick, brojobashi gulal & incense sticks with effective & timely delivery.