A traditional and authentic taste of Gujarati kadhi is a vital part of Indian cuisine. It is a yogurt-based soup dish.Tangy, sour, salty and perfect amount of spices all in a single bite. Jenish Kadhi Masala makes this lavish gravy even more aromatic. Ingredients :- Sugar, Ginger, Jira, Fudina, Taj, Clove, Coriander, Salt, Turmeric, Citric, Mustard, Curry Leaves About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 26 To 50 People Annual Turnover: 1.5 - 5 Cr