Jau Ka Atta, 1 kg

Jau ka Atta, or Barley Flour, is made from ground barley, a highly nutritious whole grain. Rich in fiber, protein, vitamins, and minerals like iron and magnesium, it supports digestive health, weight management, and heart health. Jau ka Atta is often used to make rotis, parathas, or as a substitute for wheat flour in various baking recipes. It has a mild, nutty flavor and is gluten-free, making it a great alternative for those with gluten sensitivity or dietary restrictions. About the Company GST Registration Date: Apr 2021 Legal Status of Firm: Limited Company Number of Employees: 11 To 25 People Annual Turnover: 40 L - 1.5 Cr