Jahanabad mircha laal

Description

- Heat Level: Jahanabad Mircha Laal is known for its intense heat, which can add a spicy kick to dishes.- Flavor: It has a distinct, pungent flavor that enhances the taste of various dishes.- Culinary Uses: Commonly used in Indian and other international cuisines to add flavor and heat to curries, stews, and other dishes.Health Benefits- Digestive Aid: Red chili may help alleviate digestive issues, such as bloating and gas.- Antioxidant Properties: Rich in antioxidants, which may help protect against cell damage.- Pain Relief: Capsaicin in red chili may help reduce pain and inflammation. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 40 L - 1.5 Cr company-description: Established in the year 1975, Rama Shanker Kanhaiya Lal is the leading Wholesaler Trader of Black Mustard Seeds, Coriander Seed & many items.

Rama Shanker Kanhaiya Lal

Kanpur, Kanpur, Dist. Kanpur Nagar, Uttar Pradesh, India

Nature of Business : Exporter
GST No. : 24BAFPS2872A1ZX
Variety : Jahanabad
Variety of Chilli : Guntur
Stem Type : With Stem
Chilli Type Available : With Stem
Grade : Medium
Color (ASTA) : High Color
Packaging Size : 25 Kg
Packaging Type : Gunny Bag
Features : Low Sodium
Availability : In Stock
View in Hindi : जहानाबाद मिर्च लाल