Mix Veg:- Heat 3 tbsp oil in a pan and add 1/2 tsp cumin seeds, temper, add 2 finely chopped onions and fry till golden brown, add 1 tsp ginger-garlic paste, add 2 tomatoes puree, Roast for 3-4 minutes or till oil separates. Mix 1 ½ tbsp Shyam vegetable masala and fry for 1 minute,Add 250 grams of mixed vegetables (carrots, peas, potatoes, cabbage, capsicum),Add salt as per taste and 1 cup of water Cook till the vegetables are cooked, garnish with fresh chopped coriander and serve hot with paratha or naan. Use Shyam Sabji Masala in lentils and all other vegetablesIngredients: Coriander, Cumin Seed, Red Chilli, Common Salt, Turmeric, Arhar Dal, Black Pepper, Garlic Powder, OnionPowder, Bay Leaves, Dry Ginger, Dry Mango, Mustard Seed, Cinnamon, Nutmeg, Clove, CompoundedAsafoetida, Black Cardamom. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 101 To 500 People Annual Turnover: 100 - 500 Cr company-description: Established on October 19, 2010, as Shyam Dhani Industries Private Limited in Jaipur, Rajasthan, our journey began with a clear mission: to deliver the highest quality spices across India. In line with our strategic growth and vision for expansion, the status of the company has changed from the "Private Limited" company to the "Public Limited" Company w.e.f; 08th October 2024. Consequent upon such conversion the name of the company has changed from "Shyam Dhani Industries Private Limited" to "Shyam Dhani Industries Limited"