Take 100g Paneer & 100g of boiled peas, Cut paneer into small cubes. Take a pan heat oil/ghee, Add Cumin Seeds. then add green chilli and ginger paste to it and cook it for 2 min., add 2 tomatoes puree and let it cookfor 5-7 minutes, add salt according to taste, add 2 tablespoon Shyam Kitchen king Masala and cook for 2-3 min. then add boiled peas and paneer cubes into the gravy with ½ cup of water, cook it for 5 min. and at lastadd some kasuri methi and coriander and serve hot.You can use shyam kitchen king masala into any of your favorite vegetable like Aloo matar, malai kofta, mix veg, shahi paneer etc. and enhance the taste.Ingredients: Coriander, Red Chilli, Fennel Seeds, Dry Mango, Black Salt, Fenugreek Seed, Cumin Seed, Mustard Seed, Black Pepper, Dry Ginger, Kasuri Methi, Cinnamon, Clove, Bay Leaves, Green Cardamom,Nutmeg, mace, compounded Asafoetida, Caraway and Turmeric About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 101 To 500 People Annual Turnover: 100 - 500 Cr company-description: Established on October 19, 2010, as Shyam Dhani Industries Private Limited in Jaipur, Rajasthan, our journey began with a clear mission: to deliver the highest quality spices across India. In line with our strategic growth and vision for expansion, the status of the company has changed from the "Private Limited" company to the "Public Limited" Company w.e.f; 08th October 2024. Consequent upon such conversion the name of the company has changed from "Shyam Dhani Industries Private Limited" to "Shyam Dhani Industries Limited"