In 250 grams chicken, add 3 tbsp thick curd, 2 tbsp ginger, garlic, green chili paste, 1 tbsp sarvam chickenmasala and salt as per taste, mix well and keep aside for 10-15 minutes. Roast 2 finely chopped onions ina pan with 3 tbsp oil/ghee till golden brown, add 1 tbsp ginger, garlic, green chili paste, 1/2 tbsp sarvamchicken masala, 2 tomatoes puree, ½ tsp salt and cook till the oil Seprates. Add chicken and fry, add 1cup of water and cook on low flame for 10 minutes. Garnish with green coriander and cream and servewith Naan or Lachha Paratha. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 101 To 500 People Annual Turnover: 100 - 500 Cr company-description: Established on October 19, 2010, as Shyam Dhani Industries Private Limited in Jaipur, Rajasthan, our journey began with a clear mission: to deliver the highest quality spices across India. In line with our strategic growth and vision for expansion, the status of the company has changed from the "Private Limited" company to the "Public Limited" Company w.e.f; 08th October 2024. Consequent upon such conversion the name of the company has changed from "Shyam Dhani Industries Private Limited" to "Shyam Dhani Industries Limited"