Take 1/2 cup toor dal wash it and cook in a cooker along with pieces of drumstick, pumkin, onion, tomato, salt and turmeric. cook dal on medium stove till 3 whistles, then add 2 tbsp of thick tamarind juice, and add 1 tbsp Shyam Sambhar Masala.For tempering,add oil -2 tsp, fenugreek seed-1/4tsp, mustard-1/2 tsp, curry Leaves- 10-15, dried red chilli- 1 and a pinch of shyam asafoetida, Pour this tempering into the Sambhar, boil for 5 minutes and serve hot sambhar with dosa, idli or utpam.Ingredients: Coriander, Common Salt, Fenugreek, Red Chilli, Cumin Seed, Arhar Dal/toovar dal, Rice, Tamarind, Black Pepper, Turmeric, Curry Leaves, Bay Leaves, Large Cardamom, Cinnamon, Compounded Asafoetida, Dry Ginger, Mustard Seeds, Mace About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 101 To 500 People Annual Turnover: 100 - 500 Cr company-description: Established on October 19, 2010, as Shyam Dhani Industries Private Limited in Jaipur, Rajasthan, our journey began with a clear mission: to deliver the highest quality spices across India. In line with our strategic growth and vision for expansion, the status of the company has changed from the "Private Limited" company to the "Public Limited" Company w.e.f; 08th October 2024. Consequent upon such conversion the name of the company has changed from "Shyam Dhani Industries Private Limited" to "Shyam Dhani Industries Limited"