Specification : In the same oil, add meat, yoghurt and Hidayat Korma Mix. Cover and cook on low heat Mr 20-30 minutes. Add julienne ginger and ''A-1 sup of water for gra, Cover and cook on low heat until meat Is tender, Stipin crushed onions. Cover and cook on low heat for 5-10 minutes.Rernove excessive oil before serving. Tips: Yoghurt should not be sour. Do not use over browned fried onions. Most Use dhs, saddle chops A simulder cuts. HOW TO FRY ONIONS In a small deep pan heat oil and add sliced onions Stir fry on high heat until onions turn transparent. Reduce heat to low and condnue frying until onions are light golden. Stir constantly. Remove fried onions from oil a. spared on absorb.. paper. Allow to cool and when crisp, crush it coarsely.. a roiling pin. Po not grind it into paste. Use same oil for cooking Other Details: Meat in Yogurt Sauce Each Portion [10g] Contains : Energy Fat Saturates Sugars Salt 167kJ 1g 0g 1g 1.8g 40Kcal 2.00% 1.00% 0.00% 1.00% 30.00% About the Company GST Registration Date: Feb 2019 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 0 - 40 L company-description: Established in 2003, Hidayat Products is the leading Manufacturer, Trader and Service Provider of Indian Spices, Ginger Garlic Paste, Hidayat Salt, Hidayat Jal Jeera and Hidayat Kasuri Methi. These products are processed using the finest quality ingredients and latest technology at most favorable and hygienic conditions. Due to their remarkable features, these products are highly praised among our customers.