Punjabi Chole Masala is a robust, tangy spice blend essential for authentic North Indian chickpeas curry (chole), delivering deep earthy flavors, mild heat, and a signature dark color to pair perfectly with bhature, naan, or rice. It transforms soaked chickpeas into a restaurant-style gravy with balanced spices roasted for maximum aroma. Key Ingredients Features whole spices like cumin, coriander, black cardamom, bay leaves, cinnamon, cloves, black pepper, dried pomegranate seeds (anardana), red chilies, fenugreek, ajwain, amchur, and tea leaves for color. Ground fresh without additives for pure Punjabi taste. Usage Instructions Use 2-3 teaspoons per cup of cooked chickpeas-sauté in oil with onions, tomatoes, and ginger-garlic paste, then simmer 20-30 minutes. Garnish with cilantro, ginger juliennes, and lemon for the classic street-style finish. Packaging Options Available in 100g, 200g, 500g pouches or 25kg bulk bags with moisture-proof seals. FSSAI-certified, 100% vegetarian, 12-month shelf life in cool, dry storage. About the Company GST Registration Date: Jun 2024 Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L