Green chili powder is a spice made from dried green chili peppers. Green chilies are typically harvested before they ripen fully, giving them their characteristic green color and milder flavor compared to fully ripe red chilies. Green chili powder is made by drying these green chili peppers and then grinding them into a fine powder.Green chili powder is commonly used as a seasoning in various cuisines around the world, especially in South Asian, Mexican, and Thai dishes. It adds heat and flavor to recipes without overpowering other ingredients. Green chili powder can vary in heat level depending on the type of chili pepper used and the seeds included in the powder.In addition to providing heat, green chili powder also contains essential nutrients and bioactive compounds found in chili peppers, such as capsaicin, which is responsible for the spicy sensation. Capsaicin has been associated with several health benefits, including:1. Pain relief: Capsaicin is known to have analgesic properties and is often used in topical creams and patches to alleviate pain associated with conditions like arthritis, neuropathy, and muscle soreness.2. Weight management: Some research suggests that capsaicin may help increase metabolism and promote fat oxidation, potentially aiding in weight management and reducing body fat.3. Heart health: Capsaicin may help lower blood pressure and improve blood circulation, which can have beneficial effects on cardiovascular health. It may also help reduce levels of LDL cholesterol, also known as "bad" cholesterol.4. Digestive health: Despite its reputation for causing gastrointestinal discomfort in some people, capsaicin may have positive effects on digestion by stimulating gastric juices and promoting the healing of stomach ulcers.When using green chili powder in cooking, it's essential to be cautious and start with a small amount, as it can vary significantly in heat level depending on the variety of chili pepper used. It's also important to wash hands thoroughly after handling green chili powder, as it can cause irritation if it comes into contact with sensitive areas like the eyes or mouth. Additionally, storing green chili powder in a cool, dry place in an airtight container can help maintain its flavor and potency over time. About the Company GST Registration Date: Sep 2019 Legal Status of Firm: Proprietorship Number of Employees: 51 To 100 People Annual Turnover: 0 - 40 L