Green Banana Flour

Green Banana Flour is a gluten-free, paleo-friendly flour made from unripe (green) bananas. Unlike regular banana flour made from ripe bananas, green banana flour is derived from bananas that have not yet ripened, which gives it different properties, especially in terms of flavor, texture, and nutritional content. The flour is made by peeling and drying the green bananas, then grinding them into a fine powder. It's a highly versatile ingredient used for cooking and baking in many gluten-free and grain-free recipes. About the Company GST Registration Date: Mar 2024 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L