Gobindobhog Raw Paddy

Gobindobhog is a premium, aromatic short-grain, white, non-basmati rice variety from West Bengal, India, holding a GI tag. Known for its sweet, buttery flavor and sticky texture, it is extensively used in traditional Bengali cuisine for dishes like payesh (kheer), khichdi, and pulau. This raw rice is nutritious, easy to digest, and highly aromatic, often used in religious offerings (bhog). About the Company GST Registration Date: Dec 2020 Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L company-description: Skrptrade LLP - Production of indian rice, rice husk & rice grain since 2020 in Kharagpur, West Bengal.