Ginger Garlic Paste

Ingredients: 250 grams of fresh ginger 250 grams of fresh garlic Instructions: Peel the ginger and garlic cloves. Roughly chop the ginger into smaller pieces for easier blending. Place the chopped ginger and peeled garlic cloves into a food processor or blender. Blend until you achieve a smooth paste. You may need to scrape down the sides of the blender or food processor bowl occasionally to ensure everything is well blended. If the paste is too thick, you can add a small amount of water to facilitate blending, but avoid adding too much to maintain the paste's thickness. Once you have a smooth paste, transfer it to a clean, airtight jar or container. Store the ginger garlic paste in the refrigerator for immediate use. It should last for several weeks when refrigerated. This basic ginger garlic paste can be used in various recipes to add flavor to your dishes. Adjust the quantities of ginger and garlic according to your preference. Make sure all utensils and containers used are clean to maintain the freshness of the paste. Enjoy your cooking! About the Company GST Registration Date: Nov 2021 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 1.5 - 5 Cr company-description: Established in the year 2021 at Hyderabad, Telangana, we "SARANG FOODS" are a Sole Proprietorship based firm, engaged as the foremost Manufacturing, Wholesale Trader, and Supplier of Ginger Garlic Paste etc. Our products are high in demand due to their premium quality and affordable prices. Furthermore, we ensure to timely deliver these products to our clients, through this we have gained a huge clients base in the market.Being one of the prominent companies in the market, we are involved in offering an exclusive range of products.