The ghost pepper is a cultivar of Capsicum chinense, as are spicy Scotch bonnet and habanero peppers. The ghost pepper has an average of about 1 million Scoville Heat Units (SHU), compared to a jalapeño with around 8,000 SHU or a habanero with up to 350,000 SHUwe are manufcaturer of Ghost pepper Seasoning About the Company GST Registration Date: Mar 2024 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L