Gehu Ka Atta

Description

Gehu ka atta is flour made by grinding wheat grains (गेहूं). It is one of the most commonly used food ingredients in India and is mainly used to make roti, chapati, paratha, and puri.Carbohydrates (energy) Fiber (good digestion) Protein Vitamins (B-complex) Minerals (iron, magnesium

Miss. Chetana Odedara

First Floor, Plot No. 1, Shop No. 11, City Survey No. 4/1096, Revenue Servey No. 57, Jai Shri Khodiyar Mata Mandir, Bokhira, Porbandar, Gujarat, India - 360575

Nature of Business : Exporter
GST No. : 24BAFPS2872A1ZX