Firstly what makes us different is our product has a very low ash content and max protein content as we are already leading manufacturer of guar gum machines..so we know how to make the best quality powder. Full-fat soya flour is a high-quality, versatile ingredient made from whole, non-GMO soybeans. The process involves cleaning, de-hulling, and grinding the beans into a fine, pale yellow powder, while retaining all of the natural oils. This minimal processing preserves the flour's rich nutritional profile and inherent properties, making it a popular choice for a wide range of food applications. Key Features: * High Protein Content: A significant source of high-quality, plant-based protein essential for muscle development and overall health. * Rich in Natural Fats: Retains the natural oils present in soybeans, providing essential fatty acids and a good source of energy. * Enzyme Active/In-active: Available in both enzyme-active (untoasted) and enzyme-in-active (toasted) forms, each suited for specific uses. The enzyme-active version contains lipoxygenase, which acts as a natural bleaching agent, improving the whiteness of baked goods. * Excellent Nutritional Profile: Packed with essential vitamins, minerals, dietary fiber, and beneficial compounds like lecithin and isoflavones. * Natural Emulsifier and Stabilizer: The presence of natural oils and lecithin gives it emulsifying and stabilizing properties, which are beneficial in various food formulations. * Gluten-Free: A naturally gluten-free flour, making it a valuable ingredient for gluten-free cooking and baking. Applications: Full-fat soya flour is widely used in the food industry and home cooking for its nutritional benefits and functional properties. * Baked Goods: Enhances flavor, adds moisture, improves dough conditioning, and extends the shelf life of products like bread, cakes, cookies, and pastries. * Fried Foods: Its binding properties can reduce the amount of fat absorbed during frying, leading to a healthier end product. * Thickening Agent: Ideal for thickening gravies, soups, and sauces. * Protein Fortification: Used to boost the protein content of various foods, including breakfast cereals, snacks, and ready-to-use flour mixes. * Dairy Alternatives: A key ingredient in the production of soy-based products like soy milk, tofu, and other dairy substitutes. * Nutritional and Baby Foods: A valuable component in the formulation of nutritional and baby foods due to its high protein and nutrient content. Storage and Shelf Life: To maintain freshness and quality, full-fat soya flour should be stored in a cool, dry place, away from direct sunlight and moisture. The shelf life is typically around 6 months from the date of manufacture. Packaging: Available in various packaging sizes. About the Company GST Registration Date: Dec 2018 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L company-description: Established in the year 2018, we "The Paper Company" are a prominent firm that is engaged in Manufacturing a wide range of Tissue Rolls and Paper Tissue And Napkin. Located in Jodhpur (Rajasthan, India), we are a Sole Proprietorship firm and manufacture the offered products as per the set industry norms. Our valued clients can avail these products from us at reasonable rates. Under the headship of our mentor "Mrs. Saara Syed", we have gained a remarkable and strong position in the market.
