Cumin is used frequently whole and in spice mixes to add a characteristic smoky note to Indian dishes. It can be identified by its distinct ridged brown seeds and intense fragrance. It is sometimes confused with fennel, caraway, and anise seeds, but you can tell the difference by looking at its color (brown, as opposed to green fennel) and taste (smoky, as opposed to a stronger licorice taste). Cumin is best used freshly ground for the most intense flavor. One thing to keep in mind while dry-roasting this spice is that it burns really easily, and burnt cumin tastes very bitter and will be very noticeable your dish. Toast this spice until your nose just gets a whiff of smoke and fragrance (about 30 seconds max), and then let it cool before blending into mixes. We are one of the Biggest Manufacturers of JEERA POWDER We have multiple Packaging Sizes in JEERA POWDER We have our Clients around the Globe who are completely satisfied with the quality of our JEERA POWDER We are Reliable Organisation Dealing in Market since Last 60 Years in JEERA POWDER We are well known for our Product Quality as we provide the Purest form of JEERA POWDER About the Company GST Registration Date: Mar 2022 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 5 - 25 Cr company-description: We have the honour to introduce ourselves as a Spices manufacturers since last 49 years based in New Delhi , INDIA. Our spices are exported to Canada, Germany, New Zealand, Russia America and JAPANWe are An ISO 22000:2005 Certified Company.We have an international Bar Code. Our Food Safety License No. is 13313005000506.Our registration No. is 17799741278 with FDA America.We have D stoner, ink jet printer, pulverisers and FFS machines.We are selling 5000 tons spices.We offer all kinds of spices.Our prices are economical.