A green mango can be an unripe, sour fruit used in savory dishes, or a specific type of sweet-when-ripe variety. Its culinary use depends on the variety and ripeness level, but it is known for its firm texture and tart, sometimes crisp, flesh. About the Company Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 5 - 25 Cr company-description: We have been able to garner a huge client base by offering a range of delicious Mangoes And Fresh Vegetable. In our range, we offer Mango Pulp, Raw Mango Fruit, Mango Fruit, Semi Ripen Mango, Green Mango and Vegetables We export Okra, chilli, Bottle gourd, Bitter gourd, ridge gourd, cluster beans, papadi, kand, suran, green peas, amla, ginger, sapota (chikoo), sitafal, ram fal, alphonso mango, badami mango, raw papaya, ripe papaya, amrud, jamun and grapes. The products offered by us are the most cultivated fruits of the tropical world. Our mangoes are available in varied sizes and colors ranging from yellow, orange, red or green. Ripe mangoes have distinctive sweet aroma whereas the raw mangoes have different kind of sour aroma and taste. The Kesar Mangoes offered by us are marketed to export and supply across the overseas client of India. We make sure that our products are cultivated and processed by following organic methods with the minimal usage of pesticides & insecticides. Our products are highly demanded in the market for quality attributes like freshness, vitamins C and A, dietary fiber, minerals and various other nutritive content. These are widely used by the customers for preparing smoothies, juices, jellies, jams, chutneys, pickles, ice creams and many others. Moreover, quality packaging material is used to preserve the freshness and aroma of the fruits. Our organization export these products to UK, North Europe, Middle East & UAE ,singapur