Fired riceRice is the edible seed of the semi-aquatic grass Oryza sativa, which is grown in warm climates around the world for its grain. It's a staple food for over half of the world's population, especially in Asia and Africa. Rice is cooked by boiling or ground into flour, and eaten in many cuisines as a main dish, side dish, or in soups. It's also used in breakfast cereals, noodles, and alcoholic beverages like Japanese sake. Rice plants go through a maturity phase that includes flowering, milky, dough, and maturity stages, and takes about 30 days to complete. During the dough stage, the plants are susceptible to climatic hazards like high temperatures, strong winds, and drought. Draining plots or stopping irrigation during this stage can help homogenize maturation and make harvesting easier. There are many varieties of rice, and different factors can help determine which type is best for a recipe. For example, dry rice grains can be milled to remove different amounts of the outer layers, resulting in products like brown rice, white rice, and rice with germ. About the Company GST Registration Date: Oct 2020 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L