Ready To Eat Product We have dedicated agriculturists and food technologist team closely associated with our growers for their continuous education, support during each stage of farming and their welfare. We believe in sawing and nurturing roots for best output. Our team ensures the crop is harvested on right time and condition for its optimum output. Harvested raw material is prepared for processing as per good manufacturing practices. While handling and processing we assure that raw material is not exposed to any type of contamination, foreign matter or any other things at any stage. Freeze drying, technically known as Lyophilisation, is a premium most technology used for dehydration where the original texture, aroma, flavor and nutritional values of the products are retained as it is. It is typically used to preserve a perishable material or make the material more convenient for transport. In brief words, freeze drying is a 3-step process that starts with freezing the food, then placing it in a vacuum chamber with low heat. This causes an interesting thing to happen: the water leaves the food in the form of ice and vaporizes instead of going liquid. Which is also known as the sublimation process. During the entire process, no artificial colors flavor or preservatives are added.Post Freeze Drying, process like Sieving, Gravity separation, Sorting and Metal detection are carried out to ensure that the final product is free from any contamination and fully meets customer requirement. Our well-equipped in-house laboratory tests production batches at each stage. Our strict quality control helps us in achieving unmatchable and accurate results. Base on the principle of freeze drying and the conversion requirement of water phases, freeze dry systems are built capable of change water temperature and its surrounding pressure. Create sublimation conditions, to enable water removes from raw product. In a freeze drying equipment, Drying chamber is the place where raw product are placed, chilled and dried. Ice condenser is use to collect the sublimated vapors. Vacuum pumps are use to vacuumize and maitain the drying chamber pressure. Compressors are used to supply constant cooling energy to the condenser, guaranteeing it can continually condense vapors. The control system ensures the automatic freeze drying process. Freeze Dryer Machine Flow Chart Advantages of Freeze-Drying: The product can be stored at room/ambient temperature Natural flavor, shape, color and texture is retained Original nutritional value remains Lightweight, the product is less than 10% of its original weight Quick And complete rehydration on exposure to moisture Long shelf-life, up to 12 months in ideal conditions About the Company GST Registration Date: Apr 2023 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L company-description: We are taking challenge to preserve farmer honest efforts to survive human life longer time.Special Thanks to Farmers Farmworkers are the real fighters who never give up in life We are preserving their efforts for human being. Farmers are special people in our world. They have the patience to wait for water to come down the river, the grace to greet it, and the wisdom to store it for use on their farms. They give us what to eat and churn out joy in the life of many. The presence of farmers in this world is invaluable. Factually, farmers are the ones who take care of plant life around us. They grow crops successfully and harvest good quality food for human beings all over the world. Thanks to these special people. We work on avoid wastage of nature gifts, Encourage farmer's hard work and Serve natural vitamins to human being. We work in collaboration with farmers to deliver our vision.