Premium Roasted Flax Powder: Stabilized Nutrition with a Toasted Nutty Profile Upgrade your formulations with our roasted flax seed powder. Unlike raw flax, our controlled roasting process develops deep, aromatic flavors and stabilizes the delicate Omega-3 fatty acids, making it an ideal "plug-and-play" ingredient for high-heat applications. Oxidative Stability: The roasting process reduces moisture and deactivates enzymes (like lipase) that cause rancidity. This ensures a longer shelf life in pre-mixed flours and packaged snacks. Enhanced Palatability: Provides a rich, toasted flavor that complements whole-grain breads, granola bars, and cookies without the "green" aftertaste of raw seeds. Texture Control: Our specialized milling after roasting ensures a consistent particle size that integrates seamlessly into doughs or acts as a premium "dusting" for artisanal crusts. Aromatic Appeal: The roasting process releases natural volatiles that improve the olfactory profile of your finished product upon opening. Ready-to-Eat Roasted Flax Meal | Clean Label | Bioavailable Omega-3s For brands targeting the health-conscious consumer, our Roasted Flax Powder offers a gourmet twist on a functional staple. It is a "ready-to-eat" (RTE) ingredient that requires no further processing and provides an immediate nutritional upgrade to any dry mix. Superior Digestibility: The roasting and grinding process breaks down the tough outer hull, ensuring maximum bioavailability of lignans and ALA Omega-3s for the end-consumer. Natural Emulsification: Excellent for protein shakes and meal replacements; the roasted powder suspends better in liquids than raw meal, providing a smooth, creamy mouthfeel. Nut-Free Alternative: Offers a flavor profile similar to roasted hazelnuts or wheat germ, making it a perfect "nut-free" substitute for allergy-friendly production lines. Certified Purity: Triple-cleaned before roasting to ensure zero contaminants or foreign botanical matter. Technical Specifications Table Parameter Specification (Roasted Grade) Processing Controlled Dry Roasting + Cold Milling Moisture ≤ 4.5% (Significantly lower than raw) Flavor/Aroma Nutty, Toasted, Savory Particle Size Available in Coarse (Meal) or Fine (Powder) Peroxide Value Low (Verified post-roasting for stability) Shelf Life 12-15 Months (Nitrogen-flushed packaging) Oil Content 35% - 40% (Preserved healthy fats) About the Company GST Registration Date: May 2018 Legal Status of Firm: Limited Company Number of Employees: 11 To 25 People Annual Turnover: 5 - 25 Cr company-description: Established in the year 2018, we "Agroshan Enterprises Private Limited" are a leading Manufacturer of a wide range of Chia Seed, Quinoa Seed, Moringa Powder, etc. Situated in Greater Noida (Gujarat, India), we have constructed a wide and well functional infrastructural unit that plays an important role in the growth of our company. We offer these products at reasonable rates and deliver these within the promised time-frame. Under the headship of our mentor "Mr. Kalpesh Tiwari", we have gained a huge clientele across the nation.