In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. Usage: Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion. Chicken Masala Before you begin: Marinate 750 gms. chicken pieces with 1 tsp chilli powder, 1 tsp ginger-garlic paste, ½ tsp Everest Turmeric Powder, 3 tbsp curd & salt. Keep for 1 hour. Fry till crisp, 4 chopped onions in 4 tbsp oil. Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp Everest Coriander Powder, 1 tsp Everest Turmeric Powder & 3 tsp Everest Chicken Masala. About the Company GST Registration Date: Aug 2017 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 0 - 40 L company-description: Established as a Proprietor firm in the year 2019 at Kolkata (West Bengal, India), we "Freedom Group Of Company" are a leading Wholesale Trader of a wide range of Everest Spices, DNV Products, Annapurna, ITC, Hindusthan Uniliver, Oil, Detergent Powder etc.