What it is: Lonavala Kokum is the dried outer skin (rind) of the Garcinia indica fruit, commonly known as kokum. Uses: Kokum is a versatile ingredient used in various culinary applications: Souring Agent: It's used to add a tangy, sour flavor to curries, dals, and other dishes, similar to tamarind but with a unique taste. Beverages: It's a key ingredient in refreshing drinks like kokum sherbet. Pickles and Chutneys: Kokum enhances the flavor and sourness of pickles and chutneys. Health Benefits: Kokum is believed to have various health benefits, including digestive and skin benefits. It's also considered a sattvik spice in Ayurvedic practice, meaning it is believed to promote balance and well-being. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: 11 To 25 People Annual Turnover: 1.5 - 5 Cr