IngredientsDark Chocolate (sugar, Edible Vegetable Fat ( Hydrogenated) Cocoa Solids & Chocolate Liquor, Chocolate Liquor Processed With Alkali, Soy Lecithin (an Emulsifier), Vanilla, Salt), Cashews And Confectioners Glaze. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 1.5 - 5 Cr company-description: We at NIRVAAN FOOD INDUSTRIES have been serving you since two decades. We have a small growing , significant and family owned organisation that is going Global presenting economical and ethical efforts . The first three of generations have been producing and and promoting much better standards of chocolate appreciation . Our brilliant ideas are well considered,deligiently and amusingly executed ; thus generating AwardWinning mellifluous outcome . We generate a shopping basket for users,With a little effort and input and imagination with great guidance and work of many chefs creating at the top of their game. So when you drop in for a variety of wonderfully inventive flavours; the tantalising taste trumpets its own achievements .If you are after really good quality and ethically sourced spices , seasonings and condiments ; then the commitment to good taste is bound to our success. It is indeed tedious that we feel the need to expand our brand into every available space and beat the critics. We show necessary ingredients with the quantities and qualities compared and calculated. We are committed to free and fair trade and foster compliance with Indian laws and regulations. The following beautifully designed website not only makes your mouth and invokes hunger ; it demands you to explore them to the fullest extent so that you can see what is hidden in every nook and cranny . This site remains quirky and inventive enthusiasm for the new , the retro and is the theatre of food spilling over into great photographs . We are actively learning and proactively monitoring regulatory changes and participating in association activities just to help keeping up with the rapid pace of Food Standards. Be Sweet Be chocolattey