Sugar & Honey Burnt together to add an extra crunch to golden brown roasted almond covered with silky smooth chocolate with dash of luxury Rose Gold tint to make it look something special. Ingredients :- Almonds, Cocoa Mass, Emulsifier (Soya Lecithin, E476), Cocoa Butter, Vanillin, Rose Gold Colourings: E172, Sugar. Chocolate:- Dark Weight:- 150 gms About the Company GST Registration Date: Sep 2018 Legal Status of Firm: Partnership Number of Employees: 11 To 25 People Annual Turnover: 0 - 40 L company-description: La Chocoallure brings you a never before seen quality and beauty to the world of artisan chocolate. In 2010, we opened our doors to enthusiastic visitors who quickly became our loyal customers. Our Chocolates have an innovative combination of excellence in technique. Each jewel like piece of chocolate is meticulously handcrafted and designed to represent the inspiration behind each flavor. The velvety smooth Ganache is balanced in flavor and texture, leaving the different notes of cocoa and other ingredients slow dancing on your tongue. La Chocoallure uses only the freshest and finest ingredients, never artificial flavorings or preservatives.La Chocoallure chocolates are an indulgence not to be forgotten. Their unique designs and flavor combinations will transport you to places no ordinary chocolate has ever taken you before. Every chocolate we make starts as a small batch and is finished with exquisite decoration applied by hand. They are unique confections that you first taste with your eyes, and then savior slowly -allowing the harmony of texture and flavor to intermingle and linger long after the chocolate is gone. Our flavors will take your taste buds on a trip around the world. La Chocoallure's USP is its focus on perfection both in design and presentation along with some ingenious pieces crafted with globally acquired techniques and the best ingredients. It offers a tailor-made array of delectable handmade selections for any occasion, be it weddings or any celebrations, one never needs a reason or season to relish the wide range of delicacies.