Our company is fully equipped to handle large-volume (bulk) orders for the specified range of premium herbs and specialty powders. We operate a streamlined, quality-controlled supply chain, from certified organic farms to final global delivery, ensuring compliance and convenience for our B2B partners worldwide.Preservation :Rapid Pre-Cooling & Modified Atmosphere Packaging (MAP) / Controlled Atmosphere (CA) Storage: Leaves are quickly cooled after harvest to halt respiration. They are then packed in breathable/sealed liners within crates, which controls the oxygen and carbon dioxide levels to significantly extend shelf life without chemical preservatives. Coriander is a unique plant (Coriandrum sativum) where the leaves (often called cilantro in the Americas) and the seeds (coriander) are treated as two distinct culinary ingredients, each with its own flavor profile, use, and resulting powder. Culinary Profile Flavor: Sharp, clean, citrusy, and slightly peppery. (Note: A common genetic variation causes some people to perceive the taste as soapy). Key Cuisines: Mexican (salsa, tacos, guacamole), South Asian/Indian (garnish for curries and chutneys), Southeast Asian (Pho, curries), and Middle Eastern. Role: Used as a fresh garnish, an aromatic infusion, or a key ingredient in sauces, dips, and salads. Nutritional Highlights Cilantro is an excellent source of Vitamin K (essential for blood clotting and bone health) and is high in Vitamin A and Vitamin C. It also contains beneficial antioxidants. Coriander Powder (Ground Coriander) Coriander powder is the finely milled form of the dried, beige-colored coriander seeds. The drying and grinding process entirely transforms the flavor profile from the fresh leaves, resulting in a spice that is warm, nutty, sweet, and citrusy with earthy undertones. Culinary Profile Flavor: Warm, nutty, sweet, and lemony. Key Cuisines: A cornerstone spice in virtually all Indian/South Asian cooking (used in curries, masalas, and spice blends like Garam Masala), Middle Eastern (spice rubs), and North African (tagines). Role: Used as a thickening agent, a primary aromatic base, and a flavor builder in cooked dishes, marinades, and stews. Health Benefits (Coriander Seeds/Powder) The seeds are particularly rich in fiber and essential minerals like iron, magnesium, and calcium. They are highly valued in traditional medicine for supporting digestive health (easing gas and indigestion), and research suggests they may help lower blood sugar and cholesterol levels. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 1.5 - 5 Cr company-description: In every Indian kitchen, there's a story told through spices. A pinch of turmeric, a dash of chili, a swirl of coriander - these are the notes that compose the melody of our meals. At Vijay Agro And Food Products, our story begins with a deep love for this culinary music. Inspired by the name 'Banshi', the divine flute, we aim to bring harmony, purity, and soulful flavour to your kitchen.At Vijay Agro And Food Products, our heart lies in sharing the authentic, vibrant taste of India with the world. We specialize in sourcing the highest-quality raw Indian spices and crafting premium powdered masalas that bring unmatched flavor and aroma to your kitchen. We go directly to a trusted network of dedicated Indian farmers, ensuring every grain of spice is exceptionally fresh, authentic, and ethically sourced. Our mission is two-fold: to deliver superior culinary ingredients and to champion the prosperity of the local farming communities who cultivate these treasures.My journey into the world of spices is rooted in a deep understanding of their power. As a holistic health practitioner, I've seen firsthand the incredible natural healing potential of Indian spices-not just for boosting immunity and vitality, but as a foundational element of a well-nourished life.However, I became keenly aware of a significant disconnect: the very farmers growing these potent ingredients often struggled with poverty and unfair market access. This realization sparked a vision: to create a sustainable ecosystem that values the farmer's expertise and provides consumers with access to the highest-quality, ethically sourced spices.Banshi Masala was founded to be this bridge. We believe in the transformative power of both holistic wellness and social responsibility. By forging direct relationships and ensuring fair compensation, we're creating a positive ripple effect. We're not just exporting single-origin spices and artisanal masala blends; we're cultivating a healthier, more empowered future for everyone. Each spice we offer is a testament to the power of nature and an emblem of this connection.