In line with clients' diverse requirements, we are engaged in offering an optimum quality range of Chicken Biryani Masala Mix.Ingredients Required:Chicken - 1kgBasmati Rice (Washed & soaked for 30 mins) - 1kgOnions - 5 medium finely slicedGinger Paste - 2 tbspGarlic Paste - 1 tbspYogurt Plain (Whipped) - 200gGhee/oil - 150-200gSabit Garam masala - 5gCoriander Leaves - 1 small bunchMint Leaves - 1 small bunchGreen Chilly Sabit - 4-6Lemon - 2 piecesSilver Chicken Biryani Masala - 1 packetSteps for Cooking:Marinate chicken with Ginger garlic paste, yogurt, finely chopped coriander leaves, Mint Leaves, Slitted green chilies & Silver Chicken Biryani Masala. Add Lemon Juice keep aside for half an hour.Heat refined oil/Ghee in a kadai. Fry chopped onions until golden brown. Remove it and place it on the marinated chicken.Put Some oil/Ghee over the marinated chicken mix it well.Separately: In 12 glass of hot water, add 3 tablespoons of salt and soaked basmati rice. Add little pieces of cinnamon. Boil until the rice is more than half cooked. Remove from the heat and thoroughly drain the water.Spread the rice over the marinated chicken. Add yellow color in milk and spread over the rice.Heat ghee/oil adds sabit garam masala & Temper the rice and cover it.Put it on Heat on high flame for 5 minutes and simmer the stove. Cook it for another 10-12 minutes on low flame.Hyderabadi Nawabi Chicken Biryani is ready to serve.Serving Suggestion:Serve hot with Mirchi ka Salad and Raita. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: 11 To 25 People Annual Turnover: 1.5 - 5 Cr company-description: We are the leading Manufacturer And Wholesaler of Masala Powder, Non Veg Masale, Kitchen Masale and Chaupati Masale. Our offered products are known owing to their wonderful aroma and taste.