We are fruitfully catering to the assorted demands of the customers by manufacturing Cassia Tora Gum Splits. Description: Cassia tora seeds that are usually broken into two halves and referred to as cassia splits. The seed consists of an outer husk, an endosperm (split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the cassia gum. Both husk and germ are removed in the dehusking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps. Cleaned and heated cassia tora seed is sent for crushing, milling, grinding to be endosperm and de-germed then converted into our main product Cassia Tora Split and by products Cassia Churi and Cassia Broken, which are basically used in cattle feed. So, dehusking of Cassia tora is carried out by process of cleaning, heating, grinding and polishing. During the split manufacturing process of Cassia tora seed, husk and germ are obtained. Both of these are used as a valuable cattle feed as they are quite rich in protein. In international market, these are popularly known as "Cassia tora Meal" and are sold worldwide. The intended use of Cassia gum is as thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. Application: For processing of Cassia tora Gum Powder Pet Food: Applications: Dry Food, Wet Food, Canned pet food, Snacks, Dog Food, Cat Food Function: Cassia gum for use as a thickening agent, gelling agent and stabilizer in pet foods Cattle Feed & Poultry Feed Applications: Cow Food, Bird Food , Functions: Cassia gum for use as a thickening agent, gelling agent and stabilizer Dairy Products Applications: Cream, Cheese, Yogurt, Desserts, Ice cream Function: Its helps maintain homogeneity and texture of ice creams and sherbets. Features : High nutritional value Precisely processed Free from impurities About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 1.5 - 5 Cr company-description: Established as Sole Proprietorship firm in the year 1982 at Ahmedabad (Gujarat, India), we "Dwarkesh Industries" are a renowned manufacturer and exporter of premium quality range of Cassia Tora Splits, Cassia Tora Seed, Cassia Tora Meal, Cassia Tora Gum Powder, Guar Splits and Guar Gum Powder. We provide these products at reasonable prices and deliver these within the assured time-frame. These products are widely demanded by for their precisely processed, long shelf life and safe packaging. Under the headship of "Mr. Dipak Patel" (Proprietor), we have achieved a noteworthy position in the market. We export our products in Germany, England.