Cassia buds are used as a spice. They are used in many powdered masala mixes for the unique flavor.Cassia buds are similar to cloves in appearance. They're the unopened flowers of the cinnamon tree that are picked just before blooming and dried in the sun. Its flavor is close to cinnamon but with more of a floral and winey scent. Its aroma is interesting with mild, pure and sweet. To release their fragrance, it must be finely ground.Nagkesar(Hindi name of Cassia Buds), features as one of the ingredients in the famous Parsi Dhansakh Masala, Maharastrian Goda Masala and Malvani Masala powders. Some East Indian bottled masalas also use Nagkesar or Cassia buds as an ingredient. The whole buds are also good for flavoring curries, pulaos and spicy meat dishes. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 1.5 - 5 Cr company-description: We are involved in importing, supplying and exporting a wide assortment of Herbal Extracts for the past 4 years. Our product range consists of Damar Batu, Gum Damar, Amla, Mace, Vasambu (Sweet Flag), Salacia Oblanga, Licorice Root, China Root, Galangal Roots, Ammukkuram, Anantamul (Magali) and Joss Powder. These products are processed using advanced techniques at our vendor's end. Our range of products is known for its excellent purity, freshness and exotic aroma and thus, extensively demanded by various countries that include South East Asia, China and Sri Lanka. With the strenuous efforts of our professionals, we have been able to meet plethora of demands of our clients within mutually agreed time frame. These products are sourced from authentic vendors, who cultivate and process the same at their end. Moreover, these products are heavily demanded by various industries that include ayurvedic pharmaceuticals and masala manufacturers. Owing to our committed efforts, we have been able to deliver our products across domestic and international market.