Cashew flour is a gluten-free, grain-free flour alternative made from ground cashew nuts. It's a popular choice among those following a gluten-free or paleo diet, as well as individuals looking for low-carb and high-protein alternatives to traditional flours. About the Company GST Registration Date: Jul 2020 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr