Byadgi Dry Red Chillies, With Stem

Description

Culinary UsesAdding Heat: Dry red chillies are often used to add heat and flavor to dishes like curries, stews, and sauces. Whole or Ground: They can be used whole or ground into a powder, depending on the desired level of heat and flavor. Infused Oils: Dry red chillies can be infused in oils to create spicy and flavorful oils. About the Company GST Registration Date: Sep 2017 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr

Patel Traders

Rajkot, Gujarat, India

Nature of Business : Exporter
GST No. : 24BAFPS2872A1ZX
Chilli Type Available : With Stem
Variety of Chilli : Byadgi
Packaging Size : Loose
Storage Type : Cool and Dry Place
Shelf Life : 6 Month
Pack Type : Carry Bag
FSSAI : Yes
Availability : In Stock