Description Ingredients: Rice, zucchini, carrots, tomato, celery, potato, chives, leek.Nutritional Information/100g: Energy 1474 kj / 348 kcal; Fats 1.5g, of which saturates 0.3g; Carbohydrates 75g, of which sugars 1.6g; Fiber 2.2g, Protein 7.4g; Salt 0.0g;Instructions for use (the recipe serves 2/3): Light fry the product in a pan with a spoon of olive oil, salt, pepper and sliced onion for about 4 minutes. As the onion brown, pour 1/2L of hot water in the pan. Stir frequently while cooking, adding a couple of ladles of vegetable bouillon. Cook for about 15 minutes. When cooked, add a sprinkle of grated cheese and some butter, if you like. Let risotto rest for a few minutes before serving. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L