Bengal Gram Flour

A flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, garbanzo flour, or besan . Used in many countries, it is a staple ingredient in cuisines, and in the form of a paste with water or yoghurt, a popular facial exfoliant in the Indian Subcontinent. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking.We also check these products for quality to ensure their long shelf life. Offered products are also reasonably priced. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: Upto 10 People Annual Turnover: 25 - 100 Cr