Premium FSSAI-certified Indian bay leaves (Tejpatta / Cinnamomum tamala), sourced from Himalayan foothills in Uttarakhand and Northeast India, ideal for export to premium markets like China. Product Highlights Quality: Whole dried leaves, olive-green glossy upper surface, aromatic with prominent veins; moisture 1%, sortex cleaned, free from stems/foreign matter. Flavor Profile: Warm, herbal, slightly bitter aroma; essential for biryani, curries, garam masala, teas, and spice blends. Specifications: Size 5-10 cm long, 2-4 cm wide, HS Code 09109990, shelf life 24 months. Packaging & Export 10/25 kg carton boxes with poly lining; vacuum-sealed options available. Minimum order: 5000 kg About the Company GST Registration Date: Jun 2024 Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L