Basmati and Non-Basmati Rice represent two key categories of rice consumed around the world, each with its unique characteristics and culinary uses. Basmati Rice is a long-grain variety grown mainly in the Himalayan region of India. Known for its fragrant aroma, slender grains, and fluffy texture, it is ideal for biryani, pulao, and special dishes. It elongates when cooked and remains separate and non-sticky. Non-Basmati Rice includes a wide range of rice varieties that differ in grain size, texture, and flavor. These are typically used in everyday cooking for dishes like idli, dosa, steamed rice, and khichdi. About the Company GST Registration Date: Oct 2020 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L