Barnyard Millet Flour is a wholesome, gluten-free flour made from finely ground sorghum (jowar) grains. Naturally rich in dietary fiber, protein, iron, and antioxidants, it supports digestion, boosts energy, and promotes heart health. With its mild, slightly sweet flavor, sorghum flour is perfect for making rotis, pancakes, porridge, baked goods, and traditional recipes. A healthy alternative to refined flour, it is suitable for all age groups and ideal for a balanced, nutrient-rich diet. 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