Product Name: Bakery Oven Machine Type: Commercial / Industrial Baking Oven Application: Baking bread, cakes, pastries, cookies, and other bakery products Operation Type: Electric / Gas / Steam (model dependent) - Semi-automatic / Fully automatic options Body Material: Heavy-duty stainless steel construction Steel Grade: SS 304 (food contact parts) Finish: Polished / brushed stainless steel finish Deck & Tray Details: - Single / double / multiple deck options - Tray size: Standard 400 × 600 mm or customizable - Number of trays: 1-10 per deck depending on model Heating System: - Gas burner / Electric heating elements / Steam heating - Even heat distribution for uniform baking - Adjustable temperature control per deck Temperature Range: 50°C - 300°C Temperature Control: Thermostat / digital controller with timer Power / Gas Requirement: - Electric: 220-240 V single phase / 380-415 V three phase - Gas: LPG / Natural gas, with pressure regulator - Steam: Boiler connection (if applicable) Control Panel: - On/Off switches - Temperature and timer controls - Emergency stop (for automatic models) Hygiene & Safety Features: - Food-grade contact surfaces - Easy dismantling for cleaning - Overheat and overload protection - Flame failure safety (for gas models) Installation Type: Floor-mounted / Industrial setup Operation Requirement: 1-3 operators Applications: - Bakeries and pastry shops - Hotels, restaurants, and catering units - Commercial bread and cake production - Food processing units Advantages: - Uniform baking for consistent product quality - Durable stainless steel construction - Energy-efficient and reliable - Labour-saving operation - Easy cleaning and maintenance About the Company GST Registration Date: Apr 2025 Legal Status of Firm: Limited Company Number of Employees: 11 To 25 People Annual Turnover: "},{"DATA":"","TITLE":"GST Partner Name"},{"DATA":"Apr 2025","TITLE":"GST Registration Year"},{"DATA":"Limited Company","TITLE":"GST Legal Status of 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Semi-automatic / Fully automatic options\u003c/p\u003e\n\u003cp\u003eBody Material: Heavy-duty stainless steel construction\u003cbr /\u003e Steel Grade: SS 304 (food contact parts)\u003cbr /\u003e Finish: Polished / brushed stainless steel finish\u003c/p\u003e\n\u003cp\u003eDeck \u0026amp; Tray Details:\u003cbr /\u003e \u0026bull; Single / double / multiple deck options\u003cbr /\u003e \u0026bull; Tray size: Standard 400 \u0026times; 600 mm or customizable\u003cbr /\u003e \u0026bull; Number of trays: 1\u0026ndash;10 per deck depending on model\u003c/p\u003e\n\u003cp\u003eHeating System:\u003cbr /\u003e \u0026bull; Gas burner / Electric heating elements / Steam heating\u003cbr /\u003e \u0026bull; Even heat distribution for uniform baking\u003cbr /\u003e \u0026bull; Adjustable temperature control per deck\u003c/p\u003e\n\u003cp\u003eTemperature Range: 50\u0026deg;C \u0026ndash; 300\u0026deg;C\u003cbr /\u003e Temperature Control: Thermostat / digital controller with timer\u003c/p\u003e\n\u003cp\u003ePower / Gas Requirement:\u003cbr /\u003e \u0026bull; Electric: 220\u0026ndash;240 V single phase / 380\u0026ndash;415 V three phase\u003cbr /\u003e \u0026bull; Gas: LPG / Natural gas, with pressure regulator\u003cbr /\u003e \u0026bull; Steam: Boiler connection (if applicable)\u003c/p\u003e\n\u003cp\u003eControl Panel:\u003cbr /\u003e \u0026bull; On/Off switches\u003cbr /\u003e \u0026bull; Temperature and timer controls\u003cbr /\u003e \u0026bull; Emergency stop (for automatic models)\u003c/p\u003e\n\u003cp\u003eHygiene \u0026amp; Safety Features:\u003cbr /\u003e \u0026bull; Food-grade contact surfaces\u003cbr /\u003e \u0026bull; Easy dismantling for cleaning\u003cbr /\u003e \u0026bull; Overheat and overload protection\u003cbr /\u003e \u0026bull; Flame failure safety (for gas models)\u003c/p\u003e\n\u003cp\u003eInstallation Type: Floor-mounted / Industrial setup\u003cbr /\u003e Operation Requirement: 1\u0026ndash;3 operators\u003c/p\u003e\n\u003cp\u003eApplications:\u003cbr /\u003e \u0026bull; Bakeries and pastry shops\u003cbr /\u003e \u0026bull; 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