The almond fruit is classed botanically as a drupe, with a pubescent exocarp (skin), a fleshy but thin mesocarp (hull), and a distinct hardened endocarp (shell). The mesocarp undergoes only limited enlargement during development, becoming dry and leathery, and dehiscing at maturity. About the Company GST Registration Date: Dec 2023 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L company-description: Established in 2023, " Nestbee" as Manufacture and Trader of Cake Premix, Food Color, Fondant Powder, etc,