This Asian rice pilaf brings rice to a new level with it's wonderfully savory flavor and tastes amazing paired with grilled meats or fish. I threw this rice together the other night to go with some teriyaki steaks we were grilling for dinner and really didn't have high expectations for it. I just wanted something a little more interesting than plain white rice. What I ended up with is an Asian rice pilaf that packs one powerful flavor punch. This rice will now be on heavy rotation in my kitchen. This rice really takes just a few more minutes to make than regular, plain rice, but it's so worth it. I just added a couple more ingredients, which make all the difference in the world. Garlic, of course, adds extra flavor, but the sesame oil and soy sauce are really the stars here, along with using chicken stock instead of water. Then I stirred in a handful of cilantro at the end to brighten the flavors. I also think stirring in some sliced green onions would be great to add even more flavor. As I said, we served our Asian rice pilaf with teriyaki steak, but it would also be great with grilled fish or chicken. You could even turn the leftover rice into fried rice. Just stir fry the leftover rice along with whatever fresh veggies you have on hand and some leftover protein like steak or chicken and you'll have a delicious dinner in a flash. Asian Rice Pilaf Recipe type: Side Dish Serves: 4 Ingredients 1 tbsp butter 2 large cloves garlic, minced 1 cup basmati rice 1½ cups chicken stock 2 tbsp low sodium soy sauce 1 tsp sesame oil ½ tsp black pepper 2 tbsp fresh cilantro, chopped Instructions Melt butter in a saucepan over medium heat. Sauté garlic until fragrant, about 2 minutes. Stir in rice and sauté for another couple of minutes. Stir chicken stock, soy sauce, sesame oil and pepper into rice mixture. Bring mixture to a boil. Reduce heat to simmer, cover and cook for 15-20 minutes until liquid has been absorbed and rice is tender. Stir in cilantro right before serving. About the Company Legal Status of Firm: "},{"DATA":"","TITLE":""},{"DATA":"","TITLE":"Annual Turnover"}],"CAT_ID":"171","CITY":"Murshidabad","CITY_ID":"77735","COMPANYNAME":"Hassanuzzawmansk","COMPANY_VIDEO_LINK":"","CTA_DOC_PATH":"","DELIVERY_TIME":"","DISCLAIMER_KEY":0,"DISCLAIMER_TEXT":[],"DISTRICT_ID":"64950","DOC_PATH":"","EMAIL_VERIFIED":1,"ETO_OFR_COMPANY_TSCODE":"","ETO_OFR_PAY_TERM":"","FK_GL_COUNTRY_ISO":"IN","FOB_PRICE":"","FOB_PRICE_CURRENCY":"INR","FREE_SUPPLIER_VERIFIED_FLAG":0,"GLCAT_MCAT_COMPANY_DISPLAY_FLAG":3,"GLCAT_MCAT_IMAGE_DISPLAY":3,"GLCAT_MCAT_NO_PRICE":2,"GLCAT_MCAT_NO_UNIT":0,"GLCAT_MCAT_SOLD_FLAG":null,"GLCAT_MCAT_TEMPLATE_ID":24,"GLUSR_CUST_NAME":"vFCP with PNS(R)","GLUSR_NOOF_EMP_VAL":"","GLUSR_PROFILE_MEDIA_URL":"","GLUSR_USR_ADULT_FLAG":0,"GLUSR_USR_BIZ_TYPE":"Manufacturer","GLUSR_USR_COUNTRYNAME":"India","GLUSR_USR_CUSTTYPE_WEIGHT":"1289","GLUSR_USR_DESC":"","GLUSR_USR_DISTRICT":"","GLUSR_USR_FIRSTNAME":"Jimmy","GLUSR_USR_ID":"18931958","GLUSR_USR_LATITUDE":"","GLUSR_USR_LISTING_STATUS":"LST","GLUSR_USR_LOC_PREF":"LOCAL","GLUSR_USR_LOGO_IMG":"","GLUSR_USR_LONGITUDE":"","GLUSR_USR_MEMBERSINCE":"2015-07-13 23:44:31","GLUSR_USR_MEMBERSINCE_NEW":"10 yrs","GLUSR_USR_STATE":"West Bengal","GLUSR_USR_TRADEMEMBERSHIP":"","GLUSR_USR_YEAR_OF_ESTB":"","GLUSR_USR_ZIP":"","GL_LEGAL_STATUS_VAL":"","GL_TURNOVER_VAL":"","GST_VERIFIED":0,"GST_VERIFIED_FLAG":0,"IIL_DISPLAY_FLAG":1,"INDIC_HINDI_NAME":"","INDIC_HINDI_URL":"","ISQ":[{"FK_IM_SPEC_MASTER_DESC":"Availability","SUPPLIER_RESPONSE_DETAIL":"In Stock"}],"IS_PROD_SERV":"P","ITEM_DOCS":[],"ITEM_IMG":[],"IVE_FLAG":0,"Infrastructure":[],"LOCALITY":"","LONG_ADDRESS":"Murshidabad, West Bengal","MCAT_RANK":"","META":[],"METADESC":"Get Asian Rice Pilaf in Murshidabad, West Bengal at best price by Hassanuzzawmansk. Also find Wild Rice price list from verified suppliers with contact number | ID: 18395502633","METAKEYWORD":"Asian Rice Pilaf manufacturer \u0026 oem manufacturer, wild rice, new items, cereals \u0026 food grains, Hassanuzzawmansk, Murshidabad, West Bengal, Hassanuzzawmansk map \u0026 directions","METATITLE":"Asian Rice Pilaf at best price in Murshidabad by Hassanuzzawmansk | ID: 18395502633","MOBILE_PNS":"+91-8047662848,7894","MOBILE_VERIFIED":1,"PACKAGING_DETAILS":"","PARENT_MCAT":{"GLCAT_MCAT_FLNAME":"rice","GLCAT_MCAT_ID":105901,"GLCAT_MCAT_NAME":"Rice"},"PC_IMG_SMALL_100X100":"https://5.imimg.com/data5/JA/XK/GLADMIN-18931958/asian-rice-pilaf-125x125.png","PC_IMG_SMALL_600X600":"https://5.imimg.com/data5/JA/XK/GLADMIN-18931958/asian-rice-pilaf-500x500.png","PC_ITEM_CODE":"115597158","PC_ITEM_DESC_SMALL":"\u003ci\u003eThis Asian rice pilaf \u0026nbsp;brings rice to a new level with it's \r\nwonderfully savory flavor and tastes amazing paired with grilled meats \r\nor fish.\u003cbr /\u003e\u003cbr /\u003e\u003c/i\u003eI threw this rice together the other night to go with some teriyaki \r\nsteaks we were grilling for dinner and really didn't have high \r\nexpectations for it. \u0026nbsp;I just wanted something a little more interesting \r\n\u0026nbsp;than plain white rice. \u0026nbsp;What I ended up with is an Asian rice pilaf \r\nthat packs one powerful flavor punch. \u0026nbsp;This rice will now be on heavy \r\nrotation in my kitchen.\u003cbr /\u003e\r\n\u003cp\u003eThis rice really takes just a few more minutes to make than regular, \r\nplain rice, but it's so worth it. \u0026nbsp;I just added a couple more \r\ningredients, which make all the difference in the world. \u0026nbsp;Garlic, of \r\ncourse, adds extra flavor, but the sesame oil and soy sauce are really \r\nthe stars here, along with using chicken stock instead of water. \u0026nbsp;Then I\r\n stirred in a handful of cilantro at the end to brighten the flavors. \u0026nbsp;I\r\n also think stirring in some sliced green onions would be great to add \r\neven more flavor.\u003c/p\u003e\r\n\u003cp\u003eAs I said, we served our Asian rice pilaf with \r\nteriyaki steak, but it would also be great with grilled fish or chicken.\r\n \u0026nbsp;You could even turn the leftover rice into fried rice. \u0026nbsp;Just stir fry \r\nthe leftover rice along with whatever fresh veggies you have on hand and\r\n some leftover protein like steak or chicken and you'll have a delicious\r\n dinner in a flash.\u003c/p\u003e\r\nAsian Rice Pilaf Recipe type:\u0026nbsp;Side Dish Serves:\u0026nbsp;4\u0026nbsp;Ingredients\r\n\u003cul\u003e\r\n\u003cli\u003e1 tbsp butter\u003c/li\u003e\r\n\u003cli\u003e2 large cloves garlic, minced\u003c/li\u003e\r\n\u003cli\u003e1 cup basmati rice\u003c/li\u003e\r\n\u003cli\u003e1\u0026frac12; cups chicken stock\u003c/li\u003e\r\n\u003cli\u003e2 tbsp low sodium soy sauce\u003c/li\u003e\r\n\u003cli\u003e1 tsp sesame oil\u003c/li\u003e\r\n\u003cli\u003e\u0026frac12; tsp black pepper\u003c/li\u003e\r\n\u003cli\u003e2 tbsp fresh cilantro, chopped\u003c/li\u003e\r\n\u003c/ul\u003e\r\nInstructions\u003col\u003e\r\n\u003cli\u003eMelt butter in a saucepan over medium heat.\u003c/li\u003e\r\n\u003cli\u003eSaut\u0026eacute; garlic until fragrant, about 2 minutes.\u003c/li\u003e\r\n\u003cli\u003eStir in rice and saut\u0026eacute; for another couple of minutes.\u003c/li\u003e\r\n\u003cli\u003eStir chicken stock, soy sauce, sesame oil and pepper into rice mixture.\u003c/li\u003e\r\n\u003cli\u003eBring mixture to a boil.\u003c/li\u003e\r\n\u003cli\u003eReduce heat to simmer, cover and cook for 15-20 minutes until liquid has been absorbed and rice is tender.\u003c/li\u003e\r\n\u003cli\u003eStir in cilantro right before serving.\u003c/li\u003e\r\n\u003c/ol\u003e\u003cbr 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