Blanched Almond Kernel Blanched almond kernels are almonds with the brown outer skin removed. They have a smooth, white appearance and a mild, sweet taste. Blanching improves their texture and makes them ideal for baking, confectionery, desserts, sweets, and almond-based products. They are rich in protein, healthy fats, vitamins, and minerals, and are widely used in food processing and premium culinary applications. About the Company GST Registration Date: Oct 2018 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr company-description: We have engaged in Wholesale Trader an assortment of Iranian Saffron, Walnut Kernel, Kagzi Almond, Whole Walnut etc. Due to their freshness, long shelf life and natural taste, these products are highly demanded in the market.