Banana puree is extracted from sound mature and selected ripened Banana fruits. The process involves selection of ripe Banana, washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards. Parameter GroupRange Value PHYSICAL & CHEMICAL Refractometric Brix @ 20 Deg Cel Minimum 20 Acidity As % Anhyd. Citric Acid 0.45 - 0.60 pH As Natural 3.70-4.50 Consistency - Bostwick Black Specks / 10 gm Nil Brown Specks / 10 gm NMT 10 MICROBIOLOGICAL Total Plate Count cfu/ gm Yeast & Mould Count cfu / gm Coliform Count cfu / gm Absent E.Coil Absent ORGANOLEPTIC Colour Characteristic ripe banana Creamy White color Flavour Characteristics of Banana. Taste Characteristic ripe banana taste. Appearance Uniform, homogeneous smooth, free from fibers and any foreign and Extraneous matter. PACKING 215 Kg Aseptic bag in a drum. Such 80 drums will be loaded in a 20FT container. SHELF - LIFE 24 Months 12 months from the date of production under ambient storageconditions (25 - 30°C) and 24 months at About the Company Legal Status of Firm: Partnership Number of Employees: 101 To 500 People Annual Turnover: 100 - 500 Cr company-description: Frozen Fruits and vegetables like Frozen mango dice,Papaya dices, Pineapple dice, extra..."Under the guidance of our founder and visionary Mr. S.Rajkumar, we have reached to the top position in the fruit processing industry. We are exporting our products all over the world.