Yellow Chilli, also known as Yellow hot pepper, is a type of chilli pepper that is typically yellow or greenish-yellow in color when mature. It is a popular ingredient in many cuisines, including Indian, Thai and Mexican.It gives spiciness to the dish without red color.In Indian cuisine, yellow chillies are often used in spice blends such as garam masala and as a seasoning for meat and kebabs in Mughlai cuisine.Yellow chilli peppers are known for their distinctive flavour and heat level, which can range from mild to very hot depending on the variant of yellow chilli.They are commonly used in sauces, marinades, and spice blends and are often paired with seafood, poultry in restaurants.In addition to their culinary uses, yellow chilli peppers are also believed to be good source of vitamin C, Potassium and dietary fibre that help to boost metabolism, reduce inflammation and improve digestion. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: 26 To 50 People Annual Turnover: 5 - 25 Cr company-description: Established in the year 1992, The Peninsular Export Company is successfully ranked amongst the remarkable manufacturer,Trader of Cooking Spices, Indian Spices and much more. The provided range of products is designed and developed by our vendors' talented professionals in line with latest trends of the market. Besides, we provide these products at economical rates.Under the supervision of our mentor Mr.Jaisinh Vaerkar, we have carved a reckoned position for ourselves in the industry.